![]() ![]() You will be astonished at what a difference these fine-edged steak. The knives in this beautiful set are hand-sharpened to a 16 edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. Shun prefers to craft their handles from Pakkawood, a combination of wood and plastic composite material. To keep steaks flavorful, you need to keep more of the juices inside the steak. It also ensures incredible sharpness, weight balance and durability. ![]() ![]() Shun kanso set series#This combination allows for their makers to produce Damascus style blades where there are distinct patterns along the side of the blade. Shuns Kanso series is designed based on a Zen philosophy meaning Simplicity, but simplicity that is achieved by eliminating the non-essential. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-80. Over one hundred individual steps are required to produce a single hand-made Shun knife, combining two kinds of metal VG10 ( 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese) and stainless steel to produce their incredible patterned knives. The knives in this beautiful set are hand-sharpened to a 16 edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. Includes: Accessory Pouch, Carving Knife, Paring Knife, Boning Knife. This beautiful set also includes the Shun Kanso 6. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Staying true to Japanese tradition, the craftsmen are highly trained and use similar techniques when producing their knives as traditional sword making. On the other end of the scale is the Shun Kanso Paring Knife, ideal for all those trimming and peeling tasks. The Shun Kanso BBQ Set features the three key knives you need to handle grill-worthy proteins of all typesall in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. Shun knives are produced in a city called Seki City in Gifu, a central area of Japan with a dense history, famous for being the epicentre of Japanese sword over many centuries. Used by the worlds most renowned chefs, these knives are a true representation of amazing craftsmanship. Shun kanso set professional#Shun Knives are Japanese handcrafted premium professional quality knives. Hand crafted in Japan from Japanese AUS10A, a highly refined, highcarbon, vanadium stainless steel which takes and retains a razorsharp edge, this superior. The Shun Kanso Barbecue Knife Set features the three key tools that handle main course meats of all varieties - a 3.5 paring knife, 6 utility knife. ![]()
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